C4711734 | Knowledge4COVID-19

Property	Value
?:annLabel	Determine at-risk patients (e.g., diet high in saturated fats, red meats, fried foods, dairy products and low in fiber; obesity; sedentary lifestyle; family history of high cholesterol levels; smoking or exposure to smoke)
?:annotationFrequency	1 ()
is ?:hasCUIAnnotation of	<https://research.tib.eu/covid-19/entity/C4711734_T058> <https://research.tib.eu/covid-19/entity/Determine%20at-risk%20patients%20%28e.g.%2C%20diet%20high%20in%20saturated%20fats%2C%20red%20meats%2C%20fried%20foods%2C%20dairy%20products%20and%20low%20in%20fiber%3B%20obesity%3B%20sedentary%20lifestyle%3B%20family%20history%20of%20high%20cholesterol%20levels%3B%20smoking%20or%20exposure%20to%20smoke%29>
?:type	<https://research.tib.eu/covid-19/vocab/Annotation>

Metadata

Anon_0

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Anon_0

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Anon_1 (more)

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