C4712712 | Knowledge4COVID-19

Property	Value
?:annLabel	Determine factors affecting nutritional intake (e.g., knowledge, availability, and accessibility of quality food products in all food categories; religious and cultural influences; gender; ability to prepare food; social isolation; hospitalization; inadeq
?:annotationFrequency	1 ()
is ?:hasCUIAnnotation of	<https://research.tib.eu/covid-19/entity/C4712712_T058> <https://research.tib.eu/covid-19/entity/Determine%20factors%20affecting%20nutritional%20intake%20%28e.g.%2C%20knowledge%2C%20availability%2C%20and%20accessibility%20of%20quality%20food%20products%20in%20all%20food%20categories%3B%20religious%20and%20cultural%20influences%3B%20gender%3B%20ability%20to%20prepare%20food%3B%20social%20isolation%3B%20hospitalization%3B%20inadeq>
?:type	<https://research.tib.eu/covid-19/vocab/Annotation>

Metadata

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