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  • Dispensers that release a pre-measured amount or single serving of dry food product in the dining or food preparation area. The dispensers can be single or multiple hoppers, bins with lids or drawers, or upright chambers. They can store and dispense a variety of dried food products, such as nuts, candies, cereal, bread, and pastries. The dispensers can be wall mounted or countertop configurations.
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Metadata

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