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  • The approximate intake in one day of a fatty acid (linoleic acid [18:2] and alphalinolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it.
  • The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alphalinolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it.
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