PropertyValue
?:abstract
  • Many reports by physicians and patients during the 2019 to 2020 pandemic indicate that COVID-19 is associated with elevated levels of odor and taste perception disorders (anosmia, hyposmia, ageusia, and/or dysgeusia). Recent increase in olfactory dysfunction in patients referred to ear nose and throat clinics and COVID-19 infection at the same time encouraged us to examine anosmic/hyposmic patients to establish any association between these signs. It has been shown that the COVID-19 virus exploits the uses angiotensin-converting enzyme 2 receptor to obtain cell entry. This result increases the interest to examine the expression of angiotensin-converting enzyme 2 in neurological tissue, and to assess the possible contribution of damage. This mini review provides fundamental knowledge on coincidence of COVID-19 infection and smell—taste perception disorders from an objective perspective.
?:creator
?:doi
?:doi
  • 10.1097/scs.0000000000006601
?:journal
  • J_Craniofac_Surg
?:license
  • no-cc
?:pdf_json_files
  • document_parses/pdf_json/67f853376fef39702e7949e97aea3eff56a4ec57.json
?:pmc_json_files
  • document_parses/pmc_json/PMC7282409.xml.json
?:pmcid
?:pmid
?:pmid
  • 32398625.0
?:publication_isRelatedTo_Disease
?:sha_id
?:source
  • Medline; PMC
?:title
  • Coincidence of COVID-19 Infection and Smell—Taste Perception Disorders
?:type
?:year
  • 2020-05-06

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