PropertyValue
?:abstract
  • [Figure: see text]
is ?:annotates of
?:creator
?:doi
?:doi
  • 10.1017/s0007114520004420
?:journal
  • The_British_journal_of_nutrition
?:license
  • cc-by
?:pdf_json_files
  • document_parses/pdf_json/baa0a90b882d9ec94653290c9252650221cadeee.json
?:pmc_json_files
  • document_parses/pmc_json/PMC7711335.xml.json
?:pmcid
?:pmid
?:pmid
  • 33261670.0
?:publication_isRelatedTo_Disease
?:sha_id
?:source
  • Medline; PMC
?:title
  • Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations
?:type
?:year
  • 2020-11-05

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