cydv0q4g | Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/cydv0q4g_hasAnnotation_C0015684>
?:creator	<https://research.tib.eu/covid-19/entity/Hoang%2C_Tung>
?:journal	Phytother._res
?:license	unk
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/cydv0q4g_HAS_C0015684_PREVENTS_C5203670> <https://research.tib.eu/covid-19/entity/cydv0q4g_HAS_C0073096_PREVENTS_C5203670>
?:source	WHO
?:title	An approach of fatty acids and resveratrol in the prevention of COVID-19 severity
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:who_covidence_id	#925662
?:year	2020

Metadata

Anon_0

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Anon_0

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