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According to reports, OSHA is verifying physical distancing, housekeeping and sanitation of break areas (Parfitt, 2020) Scheduling Modifying work schedules by staggering shifts or offering alternate workdays or dedicated shifts can reduce the number of workers on a site at any given time All workers and visitors to the site should be temperature screened using technology such as no-contact thermometers or thermal imaging cameras In addition to posting and communicating COVID-19 policies for employees, contractors and trades, supervisors and safety personnel should discuss COVID-19 protocols such as how to maintain proper distancing, how to report if they exhibit symptoms or suspect a fellow worker might be ill, steps for disinfecting (providing SDS for disinfectants), and when workers who have exhibited symptoms can return to a work site
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