PropertyValue
?:abstract
  • This paper uses the expanded theory of planned behavior (TPB) model to evaluate risk perception and the intention to hoard food during the COVID-19 pandemic in 2020 In this study, questionnaires were used to obtain information from respondents in order to conduct a quantitative investigation of COVID-19 risk perception and food hoarding intention The responses of the respondents to the surveys were the principal instrument for the collation of information and the primary tool to obtain data The survey included questions regarding the determinants for the intention to hoard food during the COVID-19 pandemic A total of 86 consumers living in Ho Chi Minh City, Vietnam with the intention to hoard food were selected as the respondents The data showed that higher risk perception was associated with a greater tendency toward hoard food These findings indicate that high levels of risk perception, such as during the COVID-19 pandemic or other periods of civil unrest, resulting in intentions to purchase goods that are no longer based on common sense © 2020 Innovare Academics Sciences Pvt Ltd All rights reserved
?:creator
?:journal
  • Journal_of_Critical_Reviews
?:license
  • unk
?:publication_isRelatedTo_Disease
?:source
  • WHO
?:title
  • Covid-19 Risk Perception and Food Hoarding Intention: Evidence from Vietnam
?:type
?:who_covidence_id
  • #827949
?:year
  • 2020

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