oq4ae1nc | Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/oq4ae1nc_hasAnnotation_C0015684>
?:creator	<https://research.tib.eu/covid-19/entity/Hoang%2C_Tung>
?:doi	10.1002/ptr.6956
?:doi	<https://research.tib.eu/covid-19/entity/10.1002/ptr.6956>
?:journal	Phytother_Res
?:license	no-cc
?:pdf_json_files	document_parses/pdf_json/609e3c85d2f2c098bcb304e43583cf2c38f2b34b.json
?:pmc_json_files	document_parses/pmc_json/PMC7753401.xml.json
?:pmcid	<https://research.tib.eu/covid-19/entity/PMC7753401>
?:pmid	<https://research.tib.eu/covid-19/entity/33200839.0>
?:pmid	33200839.0
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
is ?:relation_isRelatedTo_publication of	<https://research.tib.eu/covid-19/entity/oq4ae1nc_HAS_C0015684_PREVENTS_C5203670> <https://research.tib.eu/covid-19/entity/oq4ae1nc_HAS_C0073096_PREVENTS_C5203670>
?:sha_id	<https://research.tib.eu/covid-19/entity/609e3c85d2f2c098bcb304e43583cf2c38f2b34b>
?:source	Medline; PMC
?:title	An approach of fatty acids and resveratrol in the prevention of COVID‐19 severity
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:year	2020-11-17

Metadata

Anon_0

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<https://research.tib.eu/covid-19/entity/oq4ae1nc>

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Anon_0

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<https://research.tib.eu/covid-19/data/entity/oq4ae1nc>

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