pjzoq3df | Knowledge4COVID-19

Property	Value
?:abstract	Background: Preliminary reports have described a relevant prevalence of olfactory (OD) and gustatory (GD) dysfunctions in Covid-19 br br Methods: A cross-sect
is ?:annotates of	<https://research.tib.eu/covid-19/entity/pjzoq3df_hasAnnotation_C1415380>
?:creator	<https://research.tib.eu/covid-19/entity/Paderno%2C_Alberto_Schreiber_Alberto_Grammatica_Alberto_Raffetti_Elena_Tomasoni_Michele_Gualtieri_Tommaso_Taboni_Stefano_Zorzi_Silvia_Deganello_Alberto_De_Zinis_Luca_Oscar_Redaelli_Mattavelli_Davide_Maroldi_Roberto_Against_Coronavirus_Brescia_International_Research_Training_Hub>
?:license	unk
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
?:source	WHO
?:title	Sensorineural Smell and Taste Alterations Are Highly Suggestive of SARS-CoV-2 Infection: Cross-Sectional Study in an Epidemic Area
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:who_covidence_id	#1978
?:year	2020

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