PropertyValue
?:abstract
  • Globally, independent restaurants have been dealt a double blow by COVID-19 Restaurant staff face the risk of infection, and restaurants have been among the businesses hardest hit by urban lockdowns With fewer resources than corporate chains, small independent restaurants are particularly vulnerable to an extended economic downturn This paper looks at how independent restaurant owners in Tokyo have coped with the pandemic both individually and as members of larger communities Both government and community support have been key to sustaining these small businesses and their employees during this crisis © 2020, Japan Focus All rights reserved
?:creator
?:journal
  • Asia-Pasific_Journal:_Japan_Focus
?:license
  • unk
?:publication_isRelatedTo_Disease
?:source
  • WHO
?:title
  • How are Tokyo’s independent restauranteurs surviving the pandemic?
?:type
?:who_covidence_id
  • #970362
?:year
  • 2020

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