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?:abstract
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The worldwide spread of the coronavirus disease (COVID-19) and the resulting lockdown has affected the whole world and the maintenance of healthy eating behavior might be an additional challenge Self-compassion (SC) interventions emphasize not only treating oneself in a caring way regarding personal weaknesses, e g , diet lapses, but also the recognition of shared human suffering Thus, self-compassion might be particularly valuable during the current worldwide crisis due to COVID-19 In this study, N = 65 participants that wanted to lose weight or develop a healthier eating behavior were randomized to either a 14-day self-compassion intervention arm or a waitlist control arm The intervention consisted of daily journaling exercises and meditations via smartphone with a focus on improving eating behavior Before and after the intervention phase, questionnaires on self-compassion, eating, dieting, health behavior, stress, and emotion regulation were completed and body weight was determined Participants in the treatment arm (n = 28) showed an increase in self-compassion, a decrease in perceived stress, eating in response to feeling anxious, and, on trend level, body mass index (BMI) Changes in self-compassion fully mediated changes in stress No such effects were found in the waitlist control group (n = 29) Thus, self-compassion might help to maintain well-being and healthy eating habits in times of increased stress and isolation Future studies should replicate these findings outside of the COVID-19 crisis and test the effect of self-compassion in samples with eating disorders or weight problems © Copyright © 2020 Schnepper, Reichenberger and Blechert
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