PropertyValue
is ?:annotates of
?:creator
?:journal
  • Kaigo_Jinzai
?:license
  • unk
?:publication_isRelatedTo_Disease
?:source
  • WHO
?:title
  • [Food in Nursing Homes: Dietary Care and Observation Points for People with Dementia Based on the Prevention of Novel Coronavirus Infections (COVID-19)]
?:type
?:who_covidence_id
  • #784055
?:year
  • 2020

Metadata

Anon_0  
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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/vfntaakd>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/vfntaakd>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
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