z0zhkdty | Knowledge4COVID-19

Property	Value
?:creator	<https://research.tib.eu/covid-19/entity/Chiesa-Estomba%2C_Carlos_M.%3B_Lechien%2C_Jerome_R.%3B_Saussez%2C_Sven>
?:doi	10.1016/j.aprim.2020.05.005
?:doi	<https://research.tib.eu/covid-19/entity/10.1016/j.aprim.2020.05.005>
?:journal	Aten_Primaria
?:license	els-covid
?:pdf_json_files	document_parses/pdf_json/0529cc424eb43c0194855231eff0604d40d16690.json
?:pmcid	<https://research.tib.eu/covid-19/entity/PMC7250780>
?:pmid	<https://research.tib.eu/covid-19/entity/32620292.0>
?:pmid	32620292.0
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
?:sha_id	<https://research.tib.eu/covid-19/entity/0529cc424eb43c0194855231eff0604d40d16690>
?:source	Elsevier; Medline; PMC
?:title	La alteración del olfato y el gusto en pacientes COVID-19. Un recurso diagnostico en atención primaria
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:year	2020-05-27

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